8. February 2026
On the streets of Port Louis, Dholl Puri is Mauritius in your hands: a soft, thin flatbread stuffed with ground split peas and turmeric, grilled to order, and wrapped around a hearty spoonful of spicy curry.
31. January 2026
Born in the bustling streets of Cairo, Kushari is Egypt’s glorious, democratic answer to comfort food: a towering, carb-on-carb masterpiece of rice, lentils, pasta, and chickpeas, crowned with a zesty tomato sauce, vinegar-tinged da’ah, and a mountain of crispy fried onions. It’s cheap, filling, and explosively flavorful.
