Moroccan Chicken Tagine with Apricots & Almonds

10. January 2026

Moroccan Chicken Tagine with Apricots & Almonds

There is no dish more evocative of Moroccan hospitality than a fragrant tagine, steaming from its iconic conical pot. This Moroccan Chicken Tagine is a masterpiece of balance, where tender, spice-rubbed chicken melds with the honeyed sweetness of apricots and the earthy crunch of almonds.
9. January 2026

Congolese Moambe Chicken – Palm Nut Stew in 70 Minutes

Moambe, Muamba, or Nyembwe—spellings vary, but its status as a culinary icon across the Congo Basin is unchallenged. This is the dish that defines a region, a rich, rust-red stew where the unique, earthy creaminess of palm nut pulp envelops tender chicken.
Congolese Moambe Chicken – Palm Nut Stew in 70 Minutes
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